Cherry Blossom Kit – $32.00 (+ shipping)
As viewed in MARTHA STEWART LIVING magazine (January 2006), these charming little Cherry Blossoms will add the perfect touch to the tiniest of confections!
Use them to embellish petits fours, cookies, cupcakes or chocolates. Handmade in our kitchen from sugar paste and royal icing.
Each box contains 24 blossoms, six of each size (small, medium, large, and extra large) The size of the blossoms range from 1/2″ to 1 1/4″ diameter.
Bulk Cherry Blossoms – $100.00 minimum order (+ shipping)
Cherry Blossom are made from Gum Past and are edible.
The Cherry Blossom cake, viewed in MARTHA STEWART WEDDINGS used approximately 500 blossoms.
Minimum Order $100.00
Small (approx. 1/2″): $0.45 each
Medium (approx. 3/4″ to 1″): $1.00 each
Large (approx. 1″ to 1 1/8″): $1.15 each
Extra Large (approx. 1 1/4″): $1.45 each
Filled Marzipan Fruit – $14.00 per box ( One pomegranate, fig, & pear per box) (+ shipping)
Many marzipan products available these days are made from molds. At Wendy Kromer Confections, each beautifully crafted pomegranate, fig and pear, is modeled and painted by hand. And it doesn’t end there, each marzipan fruit is filled with a brandy infused puree of figs, dates, bittersweet chocolate, nuts and spices.
Marzipan Fall Leaves – $25.00 (+shipping)
Box of 16 Leaves (sizes range from 1 1/4″ – 3 1/2″ long)
Autumn never tasted so sweet! Our gorgeous set of Marzipan Leaves are the perfect touch for your Fall desserts. Made from the finest of almond pastes, these leaves are handcrafted and then “painted” the prettiest of Fall colors! Use them to embellish cookies, cupcakes, layer cakes, pies & Wedding cakes. Or use them as an edible accent for your dessert trays!